6” round 5” high vanilla cake iced in a smooth off white fondant icing and a 9” round 5” high vanilla cake iced in a smooth off white chocolate truffle icing with fondant icing pastel coloured roses  (pinks, blues, whites and greys) and fondant leaves on the top  of the bottom tier  on the left hand side  and  at the base of the bottom tier on the right hand side and a thin white ribbon to go around the base of each tier