Final custom cake balance for Kate
$335.00
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For a 7” round 4” high caramel cake and 10” round 4” high chocolate 2 tier cake iced in a smooth white chocolate truffle icing with fondant icing flowers (a pinky/apricot tone) and leaves similar to your picture on the top tier, right hand side on top of the bottom tier and the left hand side of the bottom tier at the base of the cake with a few pallet knife leaves and petals like your first picture