Ciabatta Loaf

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Available in a Loaf or by the Stick which is great for platters. All real Ingredients no preservatives or additives.

Bake in the Oven at 210 degrees for 12-15 minutes depending on your oven.  Give the sides and bottom a tap to ensure that a nice crust has formed and you are ready to go. 

Rest for 5 minutes before attempting to cut.

  • Ciabatta Loaf

Ciabatta Loaf

Loading reviews...

Available in a Loaf or by the Stick which is great for platters. All real Ingredients no preservatives or additives.

Bake in the Oven at 210 degrees for 12-15 minutes depending on your oven.  Give the sides and bottom a tap to ensure that a nice crust has formed and you are ready to go. 

Rest for 5 minutes before attempting to cut.