Our latest seasonal obsession is here, and it’s a total dream. We’ve started with a crispy vanilla biscuit crumble base—the perfect crunch to set the stage for a smooth, chilled cheesecake layer.

The star of the show? Premium Matcha. It brings a stunning jade-green hue and a mildly sweet, enchanting flavour that’s pure magic. To keep things lively, we’ve finished it with a zesty raspberry coulis that cuts through the creaminess with a bright, tangy pop.

It’s a sophisticated little number you’ll be craving long after the last bite.