Made from our Ciabatta Dough, this flat bread is delicious when it is covered with Caramelised Onions.

All real Ingredients no preservatives or additives.

• Bake in the Oven at 210 degrees for 12-15 minutes depending on your oven.
• Give the sides and bottom a tap to ensure that a nice crust has formed and you are ready to go.
• Rest for 5 minutes before attempting to cut.