Caramelised Onion Flat Bread

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Made from our Ciabatta Dough, this flat bread is delicious when it is covered with Caramelised Onions.

All real Ingredients no preservatives or additives.

  • Bake in the Oven at 210 degrees for 12-15 minutes depending on your oven.
  • Give the sides and bottom a tap to ensure that a nice crust has formed and you are ready to go.
  • Rest for 5 minutes before attempting to cut.

 

  • Caramelised Onion Flat Bread

Caramelised Onion Flat Bread

Loading reviews...

Made from our Ciabatta Dough, this flat bread is delicious when it is covered with Caramelised Onions.

All real Ingredients no preservatives or additives.

  • Bake in the Oven at 210 degrees for 12-15 minutes depending on your oven.
  • Give the sides and bottom a tap to ensure that a nice crust has formed and you are ready to go.
  • Rest for 5 minutes before attempting to cut.